This week we're welcoming fall with a simple skillet dessert, caramelized pears. They're great on ice cream, pancakes or waffles, or by themselves.
As always, the full printable recipe is linked above, but if you're making your grocery list here's what you'll need:
Produce: 1 lb pears, 1 lemon wedge (1/8 lemon)
Cold: 2 tbsp butter
Inside aisles: 1/4 cup brown sugar, 1/4 tsp cinnamon, 1/4 tsp vanilla extract, 1/8 tsp salt
