This 5 ingredient shortcut bruschetta pizza starts with store bought dough and jarred bruschetta topping for a quick and easy lunch or dinner. Anne talks through how to make it step by step.
The printable recipe is linked above, but if you're making your grocery list, here's what you'll need:
Refrigerated: 1 lb pizza dough, 4 oz mozzarella pearls (or other fresh mozzarella)
Inside aisles: 5 oz jarred bruschetta topping, 1 tbsp balsamic glaze
Produce: 5-10 fresh basil leaves
Optionally, you may want some oil to grease your pizza pan.
