These ground pork meatballs use typical Italian seasonings for a quick and easy dinner that bakes fast and preps faster. Anne talks through making them, freezing them, and tips along the way.
The full, printable recipe is linked above, but if you're making your grocery list, here's what you'll need:
Meat: 1 lb lean ground pork
Cold: 1 egg
Inside Aisles: Breadcrumbs (plain), Italian seasoning, onion powder, garlic powder, salt, and pepper.
