This episode features a recipe developed by Prajakta Sukhatme of Profusion Curry.
Anne talks through making this easy and delicious pasta fresca- a vegetarian pasta dish with a balsamic cream sauce that's perfect for summer.
The full original instructions with photos are linked above, but if you're making your grocery list here's what you'll need:
Inside Aisles: 1 lb dry pasta, 1/2 cup balsamic vinegar, 2 tbsp olive oil, 2 tsp italian seasoning, salt & pepper to taste
Produce: 1 red onion, 8 oz mushrooms, 3-4 roma tomatoes, 2 cups spinach, 4 cloves garlic, and optionally fresh basil to garnish
Dairy: 1/4 cup heavy cream, and optionally parmesan cheese to garnish
Loved this recipe? Get to know Prajakta better on her Instagram.
