Anne talks through this toddler-friendly homemade oat bar that's lightly sweetened with maple syrup for a more mild flavor and sugar content than store-bought.
The full printable recipe is linked above, but if you're making your grocery list here's what you'll need:
Produce: 1 overripe banana
Cold: 2 eggs, 2 tbsp butter
Inside Aisles: 1 cup rolled oats, 1/3 cup flour, 1 tsp baking powder, 3 tbsp peanut butter, 2 tbsp maple syrup*
Spices: 1 tsp cinnamon, 1/2 tsp vanilla, 1/8 tsp salt
*maple syrup is sold in the inside aisles, but kept in your fridge once open
