This episode features a recipe developed by Mary at Life In The RV.
Anne talks through this easy and delicious twist on the classic ham and cheese slider- making it on pretzel rolls!
The full printable recipe is linked above, but if you're making your grocery list here's what you'll need:
Cold Aisles: 1/2 pound thin sliced ham, 4 slices swiss cheese, 1/4 cup butter (unsalted preferred)
Bakery/Bread: 1 package King's Hawaiian Pretzel Slider Buns
Inside Aisles: 1 tbsp dijon mustard
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