This is part two of the "Medication Misdirection" series, focusing on cholesterol drugs and why so many people are told they "need" a statin to be healthy. Dr. Steve explains how drug companies shifted the focus to LDL numbers, why that's the wrong target, and how real heart risk is driven by sugar, flour, seed oils, and man‑made foods—not by eating natural fat and cholesterol.
You'll learn what triglycerides, HDL, and LDL really are, why small dense LDL is the real danger, and how statins may actually damage every cell in your body by blocking key nutrients your cells must have to survive. Dr. Steve also gives simple, practical steps to lower triglycerides, raise HDL, and protect your heart using low‑carb, whole‑food eating, lifting heavy things, and avoiding toxic seed oils.
This episode is part two of the medication misdirection series; last time was about diabetes meds, now it's cholesterol meds.
The medical system teaches that "to be healthy, you must be on medication," and cholesterol drugs are one of the biggest examples.
Doctors are not the villains; drug companies shape the message, and even many physicians are unaware of the bigger picture.
The body is built from protein, fat (fatty acids), vitamins, minerals, cholesterol, and water—these are vital; we must have them.
Protein comes from 20 amino acids, nine of which are essential and have to come from food.
There are two essential fatty acids—omega‑6 and omega‑3—that must come from fat in your diet.
The body does not need glucose or carbohydrates; it can function without ever eating plant‑based carbs.
Plants below the ground (like potatoes) are high in starch, which is long chains of glucose; these can be a big problem if you struggle with blood sugar.
Fruit, especially modern, out‑of‑season fruit, can easily fatten you up because fructose is quickly turned into triglycerides and fat—just like a bear fattening for hibernation.
4 Man‑Made Food Is the Real Enemy
Man‑made, processed food is loaded with sugar, high fructose corn syrup, flour (powdered glucose), and toxic seed oils.
These foods raise insulin, force the body to store fat, and create massive inflammation in the body.
The problem is not "too many calories" but the source of the calories—glucose versus fat.
The body stores very little glucose (about 2,400 calories total) but stores a lot of fat (one pound of fat holds about 4,000 calories).
Fat is designed to be our long‑term, steady energy source, while constant glucose intake keeps insulin high and locks fat in our fat cells.
Using fat for fuel keeps insulin low and lets the body burn stored fat throughout the day.
A triglyceride is like a capital "E": the backbone is glycerol and the three "arms" are fatty acids.
When you eat glucose, insulin tells the liver to turn that glucose into triglycerides, then ship them to fat cells for storage.
High insulin = you store fat and cannot burn it; low insulin = you can burn fat out of your fat cells.
Cholesterol isn't truly a "fat"; its structure is rings, not straight chains like fats.
Cholesterol is so important that the liver makes about 80% of what the body uses, and nearly every cell (except red blood cells) makes cholesterol.
Start cutting out man-made processed foods and base meals on real, whole, mostly animal-based foods.
Invite them to check out your Thrive Naturally Transformation course at drstevehughlett.com under the "Work With Us" tab to help reverse type 2 diabetes, get off medications, and regain energy and confidence in their health.
If you'd like even more information on this topic, you can go to Amazon or Audible and pick up my book, Your Plate Is Your Fate.
Check out our website: drstevehughlett.com
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Disclaimer: The information provided on this channel/podcast/publication is for educational and informational purposes only and is not intended as a substitute for advice from your physician or other qualified healthcare provider. Always consult your doctor before making any changes to your diet, exercise routine, or medications.
