🍕🔥🏠 Papa Murphy's Pizza Review: When Take 'N' Bake Fights Back 🏠🔥🍕
We're back with Part 2 of Papa Murphy's, and this time Peter Murphy (@peter_murphy) and I actually put the take 'n' bake concept to the test after a four-hour round-trip to experience it properly. What followed was a very kind cashier, a slightly alarming health department confession, and instructions that nearly burned my apartment down. From my first time trying olives to a variety of Crush products, it's all on the table as we see whether Papa Murphy's can survive the Chili's Test.
🍕 Reviewing the Murphy's Combo
🍕 Ultimate Pepperoni? More Like Dull-timate Pepper-NO-ni! (idk...)
🧄 Garlic Knots Try to Steal the Spotlight
🍪 Cookie Dough vs. Fully Baked Cookies
🔥 Faulty Instructions Lead to a Flaming Paper Tray
🚨 Smoke Alarms, Panic, and the Consequences of Trust
🧑🍳 A Cashier So Nice She Accidentally Shares Health Department Lore
🎙️ Peter's Worst Restaurant Experience Involves a Chicken Bone Where It Should Never Be
🥩 His Best Experience Includes His Grandfather's Favorite Steak Joint Actually Delivering
📊 Papa Murphy's Faces the Chili's Test
💬 COMMENT BELOW: Is take 'n' bake pizza a smart idea or a less good take on pizza?
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🎤 Guest: Peter Murphy | IG: @peter_murphy
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👉 NEXT WEEK: We dive into the history of On the Border Mexican Grill & Cantina with Trent Tucker from the Geek Off the Street podcast, as another restaurant steps up to the Chili's Test.
