Description

• It takes 2 hours for Michael & Garrett to finally get food in front of them
• A child pyromaniac in this week's "What's Going On Over There?" segment
• The least charismatic hibachi chef ever
• Michael & Garrett debate the merits of a restaurant having a minimum and maximum possible score before even walking in
• Wallace reviews Benihana's kids menu in this week's Munchkin Menu Musings
• JUB puts your customers to work
  

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Next time on Fine Dining: Red Lobster! If you have ever worked for Red Lobster and have a story to share, or if you'd like us to hear your child's review of Red Lobster's kids menu, send it to finediningpodcast@gmail.com.