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πŸ• Papa Johns: The Pizza Review That Gave Us Indigestion πŸ•

We reviewed Papa Johns… in the lobby. One item at a time. On plastic chairs they dug out from the back.

Make no mistake, this branch of Papa Johns rules, but at the end of the day: it's still Papa Johns. After learning the ingredients now arrive in prepackaged plastic bags from an employee literally covered in something the company calls "dust," we had to ask the big question: is Papa Johns objectively as good as Chili's?

Joining me is comedian Nick Stargu, whose multimedia stand-up special "Why Won't You Dance with Me?" is on YouTube. We talk pizza, dipping sauces, employee transparency, and we mess around with his electronic saxophone to blur my voice, whatever that means.

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πŸͺ‘ Eating Papa John's in a Chairless Lobby (But Management Accommodated Us!)

πŸ“¦ Ingredients Shipping in Plastic Bags Instead of Fresh

πŸ‘» The Employee Covered in "Dust"

πŸ• Pepperoni Pizza That Made Me Sad

😬 Wings That Were Just… Sweaty?

😳 Workers Said They Prefer Pizza Hut & Dominos

πŸ₯ At Least the Cinnamon Pull Aparts Were Tasty

πŸ“‰ Did Papa John's fail the Chili's test?

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πŸ’¬ COMMENT BELOW: Does Papa Johns still hit for you? Or have you also lost your faith in the brand?

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πŸ“’ SUPPORT THE SHOW & JOIN THE COMMUNITY:

πŸ”₯ Patreon (Bonus reviews & exclusive content!): https://www.patreon.com/finediningpodcast

πŸ’¬ Discord (Food talk, memes, cursed Yelp reviews): https://discord.gg/6a2YqrtWV4

πŸŽ₯ Watch full episodes on YouTube: https://www.youtube.com/@finediningpodcast

πŸ”— All links: https://www.linktree.com/finediningpodcast

🎀 Nick Stargu's Special: Why Won't You Dance with Me? – https://youtu.be/kZJnpDMhbR0

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Patreon Producers:Β Sue Ornelas & Joyce Van

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πŸ‘‰ NEXT WEEK: I head to Dunkin' Donuts (or is it just Dunkin' now?) to learn their history.