Burrata wasn't always a trendy item to top salads or pizzas in LA restaurants. Listen to Mimmo Bruno, founder and cheesemaker of DiStefano Cheese talk about his story immigrating from Puglia, bringing the traditions of cheesemaking with him and helping introduce Los Angeles to mozzarella's creamier cousin, burrata.
Thanks to our wonderful host, Deborah Zara Kobylt & her production team at Deborah Kobylt Live follow her on IG @deborahkobyltlive
Follow us on IG and FB @littleitalyofla #littleitalyofla
Support the show (https://www.paypal.com/biz/fund?id=GYVQXMPXJL9D4)
