Millennials are baking bread and making pasta at home by choice. Listen to podcast guests Carlotta Panza, Italian food blogger and Shelby Newallis, Development Director of Little Italy of Los Angeles Association talk about zero food waste cooking, attending the Slow Food University, diversity within Italian cuisine and Italian food in the U.S.
Follow Carlotta's Blog at www.lapanzapiena.com
IG: @lapanzapiena
Keep up with Little Italy of LA at www.lilaa.org
IG: @LittleItalyofLA
