Heather Prach (Vice President of Education and Industry Relations) and Whitney Atkins (Vice President of Marketing) come reuinite for a conversation about fall and fun, food trends and food safety, and more!
To check out the latest trends in our industry, check out What's in Store, IDDBA's long-trusted publication, collecting important information for you, updated monthly:
https://www.iddba.org/trendscenter/trends-research/whats-in-store
IDDBA's Food Safety Certification Reimbursement Program (FSCRP), offering up to $2,000 a year in reimbursement for food safety certification:
https://www.iddba.org/professional-resources/scholarships/food-safety-certification-reimbursement-program
IDDBA's training site:
https://www.iddba.org/professional-resources/personal-development/iddba-training
IDDBA's webinars have information for you for FSMA 204 - check out the archives below or catch our webinar on Oct. 11:
https://www.iddba.org/search.aspx?searchtext=FSMA+204&searchmode=allwords
For more information on the IDDBA Leadership Certificate Program, offered in partnership with the Wisconsin School of Business Center for Professional and Executive Development at the University of Wisconsin - Madison:
https://www.iddba.org/professional-resources/personal-development/leadership-certificate
We want YOUR food pictures! Contact Education Coordinator Jack Ince (jince@iddba.org) or send an email to the Education Department (education@iddba.org); as always, feel free to email podcast@iddba.org with any comments or ideas for future episodes that you'd like us to receive!
