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Description

Getting a new product to market takes passion, vision, funding, and answers to lots of questions. Elena Rosenblum shares lessons learned from her work at Union Kitchen, a food business accelerator company that helps set up new companies for long-term success. Topics include using the lean approach in the F&B industry, trends, logistics, creating a scalable product, incremental innovation, and overviews of successful stories from entrepreneurs who have made the leap to regional and national operations.

Learn More:

• Are you Considering Selling a Business in the Food Industry?
• What’s Trending? A Food Wholesaler Shares His Perspectives

Additional Resources:

• Planning to sell your business? Schedule a free consultation today.
• Download a free PDF copy of The Art of The Exit: The Complete Guide to Selling Your Business and Acquired: The Art of Selling a Business With $10 Million to $100 Million in Revenue.
• Purchase your copy now of A Beginner’s Guide to Business Valuation | The Exit Strategy Handbook | Closing the Deal
• Contact Morgan & Westfield to request a free copy of Jacob Orosz's latest book, Food and Beverage M&A: An Insider’s Guide to Selling a Food or Beverage Manufacturing, Distribution, or Grocery Business.
• To suggest guests, topics, or questions for future podcast episodes, contact Morgan & Westfield.

Listen to Other Episodes: 

• Behind the Scenes of a Shark Tank Success
• Rags to Riches – From Busboy to a $70 Million Startup Valuation
• Beyond Meatballs and Marketing
• Creating Unforgettable Branding for the F&B Consumer