Tony Figaretti is the owner of Figaretti Manufacturing and Distribution Incorporated. In the early 1940s, Tony's grandparents and their five sons began packaging and selling their delicious pasta sauce to local grocery stores in the Wheeling area. The sauce became so popular they decided to open a restaurant. In 1949, Figaretti Brothers Restaurant opened in Wheeling. The restaurant has remained in the family ever since. Today Figaretti Manufacturing and Distribution specializes in producing one flavor of their award winning spaghetti sauce available only in their 32 once jar. It is organic, vegan and gluten-free.
