Matt Welsch is the Owner of Vagabond Kitchen, based in Wheeling, West Virginia. In 2013 Matt Welsch, the Vagabond Chef, traversed the country by motorcycle discovering and exploring the culinary renaissance in the United States. At the end of the year, he returned home to Wheeling bringing with him a wealth of restaurant and food experience, inspiration, and excitement which became the foundation of the Vagabond Kitchen.
