In this episode, we did a deep dive on all things sourdough with Kristin Richard! We reached out to Facebook and asked our listeners what sort of things keep you from trying sourdough, hang you up, or confuse the heck out of you. Kristin was able to answer all of our questions, and we have your answers here in this episode.
Questions we cover in this episode:
- What are the health benefits of sourdough?
- How can I make a starter from scratch? If not from scratch, how can you acquire a starter?
- How to feed the starter and maintain it? How often, etc.?
- One of the biggest hurdles people have when starting sourdough is that they are worried about messing it up. What is the worst thing that happens? What if I mess it up? Is it salvageable?
- Do I have to divide it and use it weekly or can I put it in the fridge (and for how long?)
- Is it possible to make gluten free sourdough, and what would be the best flours to do that?
- What are your favorite sourdough recipes? And what else can I make besides bread?
- How do you make your beautiful designs? Tools, technique, etc.
Where to find Kristin Richard:
- On Instagram at @laflourchild- go check out her BEAUTIFUL sourdough loaves! She truly makes them a work of art!
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