In episode 06 we learn how to make fluffy gluten-free biscuits made with simple ingredients to replicate a buttery southern-style drop biscuit! These light and tender biscuits require no shaping or rolling, so even the novice baker can make them effortlessly. Join Melissa, gluten-free cookbook and webite author (Mamagourmand), as she shares many easy, pro tips, plus the best ingredients and methods for success. This audio recipe for gluten-free biscuits will transform you into expert gluten-free baker.
Show Notes: https://www.mamagourmand.com/gluten-free-biscuits-audio-recipe
