In this episode, I'll break down toxic cookware and safer alternatives that you can use in your home. There is no truly "perfect" alternative to traditional toxic cookware, but there are always steps we can take to make safer, healthier choices for us and our families.
Today, I'll cover the most common toxic cookware we find in our homes, why they are unsafe, and the health risks that occur after extended use. You'll learn how to use toxic cookware like non-stick pans more safely, and how to gradually replace items in your home that could be leaching dangerous chemicals into your food.
This episode is full of tips, advice, and even some scientific terminology for those that want to learn the specifics behind harmful chemicals. So join me with a cup of coffee, a glass of wine, or take me on a walk with you to learn about making your kitchen safer.
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Find a summary, cheat sheet, and more tips from this episode at slightlygreener.com/episode6
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