“Croissants vs Bagels” by Robbie Samuels is not a cookbook. It’s a business book with a powerful food analogy. On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Robbie Samuels, who is a speaker, virtual producer and event design consultant, about networking and food analogies, as well as burritos, bagels and croissants. Read the highlights and get the recipe at JewishJournal.com. For more from Taste Buds, follow @TheDEBMethod on social media.
