On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Doug Weinstein, owner aka steward of Diamond Bakery in Los Angeles. Weinstein shares the history of the Jewish-style bakery, the connection between families and baking (he calls it “L’Dor v’Dough”), and his own culinary journey. He also offers tips - and recipes - for baking challah and making rugelach. Get the recipes at JewishJournal.com. For more from Taste Buds, follow @TheDEBMethod on social media.
