Have you ever wondered what it's like to be a private chef? Prepare to be inspired by the colorful stories of Stacy Pearl.
On today's episode, Stacy talks about everything from being the in-house chef for Rolling Stones Magazine at 18 to what her day-to-day life entails today, cooking for a family on Long Island. We touch on the reality behind the restaurant grind, a secret product she's developing and how having a creative outlet outside of food can help inspire new recipes in the kitchen.
I love Stacy and I know you will too! Her journey through the culinary space is one you don't want to miss.
When you're done listening, you can:
Get access to Stacy's archive of delicious recipes!
Follow along with her art journey!
Hit the follow button on Instagram.
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