Hey Folks, Welcome to another episdoe of The Talking Apron, where we turn everyday challenges with diabetes into opportunities for growth and knowledge. Today we are tackling the grocery store-that every day place that can feel like a maze for those newly diagnosed with diabetes. Join us as we go aisle by aisle, giving you the insider tips on how to shop smarter, eat better and manage your diabetes with confidence. In this episdode, we'll explore: Understanding food labels with tips to get you started Produce: the top 10 low glycemic Fruits and Vegetables Inner Aisle challenges with tips to navigate Protein power for maintaining stable blood glucose Whether you're filling your cart with staples or looking for a new product to spice up your meals, this episode will empower you with the knowledge to make informed, healthy choices. So, grab your shopping list and let's get started-because mastering the grocery store is your first step toward thriving with diabetes. Best, Anne Bernardin Thriving with Diabetes FACEBOOK Group The Talking Apron Website PS. Want some help with your shopping? Get the FREE guide: 6 Steps to Simple Pantry Planning with grocery list template
