French Lick Resort in Indiana recently added Sand Creek, a short course with nine holes ranging from 40 to 90 yards. Golfers can expect to complete a round there in about 75 minutes. The course will be open year-round, weather permitting, with a food truck on site. Eventually, it will be lighted for night play. Music will be piped in, and there will be designated family hours. Dave Harner, director of golf at the resort, called it a straightforward design that will be fun for everyone. "Beginners, families, corporate groups, whether they all play golf or not, they'll be able to play this course," he said. "It's a lot of fun, and I think when people get out there and play, they'll get hooked on the game." Course superintendent Russ Apple spearheaded the construction, while the resort's entire golf team assisted in creating Sand Creek. Its layout borrows features from the resort's two championship courses, the Peter Dye Course and the Donald Ross Course. Harner said Sand Creek has miniature versions of the Dye volcano bunkers and some of the Ross greens contours. "The rock formation that we use around the lakes at Dye we're using around the water retention area here," Harner said. "You'll see a few things that are common to both golf courses." Chuck Franz, the resort's CEO, said the new course feeds a current demand while also reviving a piece of French Lick's past. A short course existed at the resort in the early 1900s and now, decades later, what's old is new again.