This is a special episode of "Cocktail with Friends," where host Bob Cutler takes us on a joins the George Hale Ric Tyler Show to highlight some "summer sippers."
Definition and history of spritzes
Crafting a non-alcoholic spritz
Exploring the role of bitters in cocktails
Making a vibrant pink cocktail
Advanced cocktail techniques for less dilution
Seasonal considerations for cocktail flavors
The Versatility of Spritzes: Learn about the origins of spritzes and how to craft a non-alcoholic version perfect for any occasion.
Enhancing Flavors with Bitters: Discover the different types of bitters and how they can enhance the flavor profile of your cocktails and aid digestion.
Seasonal Cocktail Creativity: Understand the importance of using seasonal ingredients in your cocktails and how to adapt your recipes throughout the year.
Episode Index
[00:00:00] - Introduction Bob Cutler introduces the special edition live from the George Hale Rick Tyler Show.
[00:00:40] - Understanding Spritzes Definition and brief history of spritzes. Introduction to the non-alcoholic spritz for George.
[00:01:40] - Aperol Spritz and Alternatives Detailed discussion on Aperol Spritz and its ingredients. Comparison of Aperol with Campari and Select bitters.
[00:03:20] - The Role of Bitters in Cocktails Explanation of how bitters enhance flavor and aid digestion. Introduction to Allen Whale Bitters, Bob's own brand.
[00:05:40] - Making a Pink Cocktail Recipe and preparation of a pink cocktail using Limoncello and passion fruit liqueur. Addressing the stigma around pink drinks.
[00:08:30] - Advanced Cocktail Techniques Techniques for making cocktails with less dilution. Introduction to Barron's Gin and its local roots.
[00:11:30] - Seasonal Cocktail Considerations Importance of using seasonal flavors in cocktails. Discussion on the versatility of rosé and summer cocktails year-round.
[00:13:30] - Closing Remarks Recap of the episode and appreciation for listeners. Invitation to follow the podcast on social media and leave reviews.
