S2 E24 Novio's Radio | Consistency Matters
In this lively episode, Bob Cutler kicks off the new year with a spirited on-air discussion on cocktails, New Year's resolutions, and his philosophy of perseverance, inspired by words from Command Sergeant Major William A. Cutler. Bob introduces a revamped version of the classic Boulevardier cocktail, featuring equal parts bourbon, Cynar (an Italian artichoke bitter), and yellow Chartreuse, a rare French liqueur made by monks. Throughout the episode, he shares insights on mixing techniques, the importance of ice quality, and ideal pairings for his cocktail creation.
Ingredients:
1 oz Bourbon (high-proof preferred)
1 oz Cynar (Italian artichoke bitter)
1 oz Yellow Chartreuse
Instructions:
Combine all ingredients in a mixing tin with ice.
Stir until the tin feels cold to the touch.
Strain into a glass over a large, clear ice cube.
Enjoy neat—no garnish required!
Cocktail Philosophy: Equal parts cocktails like the Boulevardier are approachable, balanced, and adaptable.
Mixing Tips: Stir spirit-forward cocktails to preserve their clarity and texture; shake only if the recipe includes fat or citrus.
Ingredient Insight: Yellow Chartreuse brings honeyed, saffron notes, while Cynar offers herbal bitterness with a subtle sweetness.
Ice Matters: Clear ice prevents flavor contamination and slows dilution, elevating the cocktail experience.
Pairing Perfection: Pair the Modern Boulevardier with hearty dishes like lamb lollipops, acorn squash soup, or charcuterie with bacon jam.
(02:31) - Equal Portions Explained
Bob introduces the concept of equal portions in cocktails and explores classics like the Negroni, Boulevardier, and Paper Plane.
(03:06) - Spotlight on Courtney
Bob praises Novio's head bartender Courtney, her expertise, and her love for disc golf, adding warmth and camaraderie.
(04:02) - Cocktail Creation: Modern Boulevardier
Detailed steps and insights into crafting Bob's updated Boulevardier featuring bourbon, Cynar, and yellow Chartreuse.
(05:06) - Yellow Chartreuse Insights
A deep dive into the rare French liqueur, its origins, and production secrets guarded by three monks.
(07:05) - Ice Matters
Bob discusses the importance of using clear ice for enhancing flavor and slowing dilution.
(08:38) - Flavor Profile Breakdown
Bob takes a sip and describes the cocktail's taste: herbal bitterness from Cynar, sweetness from Chartreuse, and woody, caramel notes from bourbon.
(09:17) - Cocktail Pairing Suggestions
Bob recommends pairing the Modern Boulevardier with dishes like acorn squash soup, lamb lollipops, or charcuterie with bacon jam.
(12:50) - Storage Tips
Practical advice on storing ingredients like Chartreuse, Cynar, and vermouth to preserve their quality.
