S2 E31 Ain't No Party Like A Moose Party!
Bob Cutler sits down at the Mangy Moose in Jackson Hole with events coordinator Kat Gentleman to talk about the bar's rich history, its legendary après-ski scene, and how locals and tourists seamlessly mix in Jackson. They explore trends in the cocktail world, from mezcal's rise to the Paper Plane's projected dominance in 2025, and discuss how Jackson's service industry shifts between summer and winter seasons. Kat shares insights on hosting events, why Wyoming whiskey is a top seller, and how the Mangy Moose continues to attract skiers, celebrities, and industry insiders alike.
The Après-Ski Culture of Jackson Hole: Why locals and tourists share the same experiences at the Mangy Moose.
Cocktail Trends in 2025: Mezcal's growth, NA options, and why the Paper Plane is poised to take over the industry.
Jackson's Hospitality Scene: How restaurant and bar workers navigate seasonal shifts and find long-term success in the industry.
(1:00) – The Mangy Moose: A Legendary Après-Ski Bar: Founded in 1967, the Mangy Moose is a must-visit for tourists and a favorite of locals, blending both seamlessly.
(6:45) – Wyoming Whiskey & Cocktail Trends: Wyoming Whiskey's signature sage note comes from wild sage growing near the distillery. The Paper Plane is forecasted as 2025's cocktail of the year, while mezcal and NA options are on the rise.
(14:38) – Jackson's Hospitality Industry: A Seasonal Hustle: Many workers chase either ski season or summer tourism, switching jobs or locations depending on the time of year.
(22:00) – Celebrity Sightings at the Mangy Moose: Stars like Rob Lowe, Nikki Sixx, and Reese Witherspoon frequent the Mangy Moose, but in Jackson, they're treated just like everyone else.
