S2 E38 Hotline | Batching & Shoulder Season Sippers
In this Hotline Edition, Bob breaks down how to batch cocktails like a pro using the classic 2-1-2 formula and gives three easy summer batch options: the Manhattan, Negroni, and Boulevardier. He walks listeners through how to pre-dilute, store, and serve. From stout-and-bourbon espresso martinis to mezcal split-base margaritas and springtime gin drinks with ginger beer, the episode is packed with flavorful ways to plan ahead, simplify hosting, and stretch beyond your cocktail comfort zone.
Key Topics
Batching Techniques – Pre-portion, dilute, and store cocktails for streamlined service.
Flavor Expansion – Moving from bourbon to mezcal and gin using split bases.
Seasonal Sippers – Spring-leaning cocktails featuring berries, ginger beer, and fresh citrus.
(0:50) Batching 101: Use the 2-1-2 recipe and add 20% water for proper dilution.
(2:10) Recommended batchable cocktails: Manhattan, Negroni, and Boulevardier.
(3:55) Stout + bourbon = a knockout espresso martini with chocolate or tiramisu liqueur.
(5:15) Mezcal–bourbon split margarita and gin daiquiri offer new routes for whiskey lovers.
(7:00) Shoulder season sippers: bourbon or tequila + berries + ginger beer = mud season magic.
