Maipo Valley in Chile is considered the “Bordeaux” of South America. Within the Maipo valley there are three sub regions known as Alto Maipo, Central Maipo and Pacific Maipo. I get into detail about each of the sub regions and the wine we open up today is actually from the Central Maipo area which is known to be the oldest winemaking area in Chile… aka the birthplace of Chilean viticulture.
“Convenience requires no effort” is my story time topic as I open up this Cabernet to try. It’s so important to take your time on things and put in the effort in order to reap great rewards. The benefits of putting in the work and taking your time on things you want out of life will, in the long run, be worth it because convenience avoids discomfort but discomfort is where growth lives. Having integrity requires effort, sacrifice and the willingness to face hard truths. Don’t take the shortcut, don’t do what’s convenient. Be conscious, intentional and choose what actually matters in order to get long-term results/rewards.
Tune in now to get all the details and taste this Chilean Cabernet with me!
1:15 - Bordeaux of South America
3:05 - Three sub-regions of the Maipo Valley
4:55 - Mountain like climate
5:15 - First place to have viticulture in Chile
6:06 - Pacific Maipo
9:05 - “Convenience requires no effort”
11:55 - Benefits of putting in the work
12:30 - Visual & olfactory analysis
13:20 - Tasting notes
15:11 - Rating on the wine
Today’s wine: 2022 Perez Cruz Cabernet Gran Reserva $18
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