We made it to the hundredth episode!!!
Overall, super grateful to continue to bring you all these episodes and excited to see the podcast continuously grow. I am just out here having fun, tasting delicious wines and bringing you the knowledge I learn on a daily basis when it comes to the industry and production sprinkling in fun, life, travel, business, etc.
Today’s producer is from the Northwestern part of Italy in a town called Valle D’Aosta, which borders France and Switzerland lying on the western alps. I love the fact that it is a family run vineyard and winery, fully organic and that they implement sustainable practices to ultimately create the best wine they can while supporting the environment.
Tune in now to get all the details on this wine and producer. I hope you enjoy this one… Cheers to continuing to have fun on here discovering and drinking amazing wines around the world.
1:11 - 100th episode
1:25 - Expressing gratitude
2:55 - THANK YOU
3:35 - Introduction to the wine
4:00 - Pinot Noir from Valle D’Aosta
5:10 - Western Alps
6:25 - 16th Century migration
7:05 - 1960’s Grosjean was born
7:25 - Hand harvest
8:25 - Organic + Sustainable practices
10:30 - Olfactory analysis
11:25 - Tasting notes
13:33 - Rating of the wine
Today’s wine: 2023 Grosjean Pinot Noir $44
(Eataly)
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