Miles from Nowhere was founded in 2007 by veteran wine producers Franklin and Heather Tate located in Margaret River, a small town in western Australia. Shiraz (aka Syrah) is actually the first grape variety to be grown in Australia, making it a very important and primal grape to the country.
On today’s episode, I get into this producer, the story behind the name and try a Shiraz from Australia for the first time ever. Before trying the wine, I touch on my experience on being a guest on another podcast for the first time and how it really made me reflect on the importance of having gratitude. It is so important to be in each moment and also realize how far you have actually come from where you once were. High Tea Mystique thank you so much for having me on your show and for reminding me that I am exactly where I need to be.
I hope you all enjoy this episode and check out the episode I’m featured on High Tea Mystique!
1:11 - Intro to the wine
1:25 - What is Shiraz?
2:00 - Miles from Nowhere
3:00 - The brand is dedicated to the family patriarch
3:33 - Guest on a podcast
4:07 - High Tea Mystique podcast
5:55 - Everything has it’s moment & time
8:05 - Sit in the moment
9:45 - Visual & olfactory analysis
10:35 - First taste of the wine
12:15 - Rating of the wine
Today’s wine: Miles from Nowhere 2020 Shiraz $15 (they only have the 2019 vintage online)
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