Let’s dive into the world of canned fish. Here are key discussion points:
1. Nutritional Benefits: Learn why canned fish is a fantastic source of protein and omega-3 fatty acids, essential for brain development in young children.
2. Mercury Concerns: Understand the importance of monitoring mercury levels in fish and the best choices for your family's health.
3. Practical Tips: Discover whether you should choose canned fish in spring water or oil, and what to watch out for regarding salt content.
4. Recipe Highlights: Get the scoop on my easy salmon cake recipe and the creamy dill sauce that pairs perfectly with it.
5. Sustainable Choices: Find out why selecting MSC-certified canned fish is vital for protecting our oceans and marine life.
Don't miss this episode packed with valuable tips and delicious ideas to make feeding your family both nutritious and enjoyable!
Helpful Links
- FDA's Mercury Levels in Commercial Fish and Shellfish
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