In this follow-up to my popular Meal Planning 101 episode, we're diving into Meal Planning 201 to tackle one of the biggest obstacles to home cooking: time.
I'm going to be sharing how I turn one protein into multiple delicious meals, cutting down on your time in the kitchen and simplifying your weekly meal prep.
I'll share how to take a make rotisserie chicken into salsa verde enchiladas and a fresh chicken salad. Plus, how ground turkey can become the star of burrito bowls, stir fry, and pasta dishes.
Say goodbye to the stress of last-minute dinner decisions and hello to a well-organized, time-saving meal plan.
Other Episodes Mentioned:
Episode 17: Meal Planning 101: My Weekly Planning Strategy
Links Mentioned:
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