In this episode of Sprung On Food, host Kae Sprung sits down with psychologist and CEO, Nina Kaiser, to discuss her favorite food: Caesar salad, and discusses her love for it and its fascinating journey from Tijuana to becoming a staple in American cuisine. Discover the salad's origin, its rise to fame, and its impact on pop culture. Plus, get a taste of some intriguing variations and personal favorites.
You can follow and support Nina Kaiser here:
Substack: https://othermothers.substack.com
LinkedIn: https://www.linkedin.com/in/nina-kaiser-79227513/
Instagram: https://www.instagram.com/drninakaiser/
Practice San Francisco: https://www.practicesanfrancisco.com
See behind the scenes photos and video here: http://instagram.com/sprungonfood
Check back for new episodes, and make sure to also subscribe: https://www.youtube.com/@iamsprung
You can also learn more and follow Kae Sprung here:
Website: http://katherinesprung.com
Instagram: https://www.instagram.com/iamsprung
TikTok: https://www.tiktok.com/@iamsprung?
About the show:
Sprung On Food is a digital and podcast series, hosted by Katherine "Kae" Sprung, an award-winning pastry chef and food and media entrepreneur. This season, we're talking about favorite foods- the history behind them and the role they play in the world today. Each episode features a special guest to talk about their favorite food, and help comment on the historical origins and pop-cultural and modern society moments tied to that food. Its food history meets food pop-culture, a dose of education, with sprinkles of comedy.
00:00 Introduction to Caesar Salad
00:18 Guest Introduction: Nina Kaiser
00:37 Nina's Love for Caesar Salad
01:59 First Caesar Salad Experience
03:08 San Francisco Culinary Revolution
04:08 Favorite Caesar Salad Spots
05:04 The Perfect Caesar Salad
06:20 The Origin of Caesar Salad
19:04 Caesar Salad in Pop Culture
23:13 Conclusion and Final Thoughts
