It's Spring Break! Mike and Alex are in white t-shirts, ready to with the contest. This week, Mike and Alex wonder how they ever survived dangerous trips, questionable food and getting across the border, sotally tober. We are tasting a chardonnay barrel finished whiskey from Amador this episode. Remember to drop us a line on www.whiskeynwhine.com for episode ideas, stories or whiskey we should be tasting. Follow us on instagram and facebook as well. @whiskeynwhinecast. Cheers!
