In this episode of Grit Won't Quit, Tom sits down with Chef Justin Meadows of Block & Rooster Provisions, a private chef and catering service. They discuss Chef Justin's journey, from discovering his passion for cooking at a young age to turning homes into restaurants for a night. The conversation touches on his commitment to raising the bar in every aspect of his business and the importance of creating personal connections with his customers. At the end of the episode, Chef Justin treats us to a special dish he prepared.
