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Description

In this week's episode of the BBQ Tips Podcast, champion pitmaster Christie Vanover takes you behind the scenes of the 2025 Pizza Expo in Las Vegas. From the latest backyard pizza ovens by Ooni and Gozney to the newly released Fire + Wine Backyard Pizza Cookbook, Christie shares her top takeaways from the floor of this year's event.

Links in This Episode:

10-Year Anniversary Giveaway: https://grillinggiveaway.com 

Fire + Wine Backyard Pizza: https://amzn.to/3RmdupS 

Thermoworks IR Guns: https://alnk.to/a41zTlu 

 

Girls Can Grill Rubs
https://shop.girlscangrill.com/ 

https://amzn.to/40btkry 

 

Buy her new books on Amazon now!

Ninja FlexFlame Quick Grilled Dinners: https://amzn.to/43FU8U4 

Holiday Grilling: https://amzn.to/4eKkVko

Steak Cookoff Score Sheet Log Book: https://amzn.to/46q7xPl  

Competition BBQ Scores Log Book: https://amzn.to/3xPJMUe  

 

Prefer to watch this podcast? 

Subscribe to the Girls Can Grill YouTube channel at: https://www.youtube.com/c/girlscangrill?sub_confirmation=1

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Visit her website for even more BBQ Tips and Recipes: https://girlscangrill.com/

Sign up for her weekly newsletter: https://girlscangrill.com/subscribe/

GCG Merch: https://girls-can-grill.myshopify.com/ 

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Follow Girls Can Grill:

YouTube: https://youtube.com/c/girlscangrill  

Instagram: https://www.instagram.com/girlscangrill  

TikTok: https://www.tiktok.com/@girlscangrill  

Facebook: https://www.facebook.com/girlscangrill  

X (Twitter): https://twitter.com/girlscangrill  

Pinterest: https://www.pinterest.com/girlscangrill  

Threads: https://www.threads.net/@girlscangrill  

 

About Girls Can Grill:

Champion pitmaster Christie Vanover is the girl behind one of America's top BBQ websites GirlsCanGrill.com. The site, which was launched in 2015, includes hundreds of recipes for your charcoal, pellet, gas or electric grill or smoker along with thousands of BBQ tips that will make you crush it behind the grill. Christie has won multiple BBQ championships and competed on Food Network's BBQ Brawl.