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Description

Regisration is open for the Memphis in May Open Fire World Championships. Plus, prime rib doesn't have to be scary.

In this episode, Christie Vanover of Girls Can Grill shares her step-by-step method for grilling a melt-in-your-mouth prime rib with a bold herb crust. Learn how to prep the roast, control your grill temperature and nail the perfect doneness, no matter what grill you're using.

Memphis in May Open Fire World Championship
https://memphisinmay.org/open-fire/

Prime Rib Recipe
https://girlscangrill.com/hot/how-to-grill-prime-rib-roast/

Creamy Horseradish Sauce
https://girlscangrill.com/recipe/rubs-sauces/homemade-horseradish-sauce/

Girls Can Grill Rubs Store Locator:

https://shop.girlscangrill.com/pages/store-locator 
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https://amzn.to/40btkry 

Competition Tell-All Courses

https://competitionbbqtips.com 

Buy Girls Can Grill books on Amazon now!

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Holiday Grilling: https://amzn.to/4eKkVko

Steak Cookoff Score Sheet Log Book: https://amzn.to/46q7xPl  

Competition BBQ Scores Log Book: https://amzn.to/3xPJMUe  

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About Girls Can Grill:

Champion pitmaster Christie Vanover is the girl behind one of America's top BBQ websites GirlsCanGrill.com. The site, which was launched in 2015, includes hundreds of recipes for your charcoal, pellet, gas or electric grill or smoker along with thousands of BBQ tips that will make you crush it behind the grill. Christie has won multiple BBQ championships and competed on Food Network's BBQ Brawl.