Welcome to Episode 17! Thanks for your continued support of the Podcast.
This week, we spend an almost unnecessary long time discussing the quality of a good crouton.
After snack time, we get into some finer points of etiquette, new restuarant surcharges, check splitting, asymmetrical ordering, and finally a new twist on an old Japanese dish.
Never a dull moment at the old upholstery shop. That being said, if you'd like to join us in the Third Nerd chair either in person or virtually, make sure to send us a messgae via Facebook , find us on Instagram or send us an email waitthatsathing@gmail.com
Thanks again! Enjoy!
