Jeremy Gutsche is an expert on thriving in chaos. In this episode he talks about the opportunities that arise during periods of rapid change, like the COVID-19 pandemic. They emphasize the importance of embracing disruptive thinking and how companies born during times of recession can thrive and disrupt established players. We also cover tactics for fostering innovation, including tolerating failure, and predicts potential changes in the post-COVID-19 world, such as shifts in retail, food industries, and addressing societal inequality. Regarding the post-COVID-19 world, Jeremy predicts a shift towards living life to its full potential, with a greater focus on family and experiential travel. The retail sector may see a blend of digital and physical presence, and the food industry might witness a surge in unique food concepts like food trucks. Additionally, the conversation touches on the significance of addressing societal inequality highlighted during the pandemic.
Read Michael's corresponding article for Forbes here:
