Nah, just kidding. But we DO visit food favorites and worsts from Chad and Ruthie. Have you ever split a hot dog down the middle, covered it with cheese then stuck it on top of mashed potatoes and put it under the broiler for a few minutes? How about gnarly oysters? Olive Garden: yes or no?
We also touch on the fact that some restaurants feel the need to charge you more simply because you're over 12 EVEN if you don't wanna eat a big portion and we aren't jazzed on that.
