Kevin Joseph isn't just serving oysters—he's serving up transformation. In this episode of Retire Southern, James and Amanda dive into Raw Lab, a 12-seat experimental dining experience in Charleston that challenges guests to slow down, engage every sense, and discover something new about food and themselves. From caviar rituals and choreographed courses to stories of resilience and reinvention, this conversation peels back the layers behind one of Charleston's most unforgettable food experiences.
