With over 30 books, Anne Willan is truly one of the world's preeminent authorities on French cooking and she is one of the nicest and most gracious people you will ever meet. I first met Anne at the International Association of Culinary Professionals conference in Chicago during 2014 at a book signing for her outstanding memoir One Souffle at a Time. In February 2015, Chef Jaime Laurita and I enjoyed an afternoon tea in Anne's kitchen.
