In this episode, Silken Laumann sits down with Chef Joe Friday, an acclaimed culinary innovator whose career spans the globe. Born in North Carolina and raised in Okinawa, Japan, Chef Joe has worked in some of the world's finest kitchens, including The French Laundry and Nobu. He has also been a part of opening Toronto's Luma and co-founded the popular poke restaurant Calii Love. As the founder of The Chef Collective, Joe is passionate about showcasing chefs and creating opportunities for them to shine.
During their conversation, Chef Joe shares his journey from baseball dreams to culinary stardom, how he channels his competitive spirit into his craft, and the importance of community and mentorship in the kitchen. Together, they discuss how food is not just sustenance but a tool for connection and expression. This episode delves into the art of resilience, competition, and the love for cooking that has shaped Chef Joe's extraordinary career.
Sponsored by GoodLife Fitness and Talll Boy Water
https://try.goodlifefitness.com/7-day-pass (https://try.goodlifefitness.com/7-day-pass)
Director and Executive Producer: Michelle Archer
Director and Producer: Phil Kluba
Creative Director: Sarah Carter Communications
Director: Christine Bays
Production Assistants: Olivia Cobden and Hope Rutledge
Inflection Time was created by Archer & Co, Akrenim, and Silken Laumann
