Gemini, Rich and Al are reunited via the Internet for this week's episode, coming to you from Scotland, Seattle and Las Vegas. On the local front, we have extended interviews with Chef Rick Giffen of Rick's Supper Club and Anima by EDO's Joe Mikulich as well as a carbonara report from Eataly's Luca Esposito. We visit the Women In Hospitality Leadership Conference and chat with attendees. Andrew Morgan has a golf-themed Happy Hour Report. And you'll hear about Al's experiences at Taste of Stations, Anima, Vic's and a D'Agostino's whiskey tasting.
