Al has a long chat with Chef Brian Howard, co-creator of Sparrow + Wolf and Half-Bird Chicken & Beer. They talk about Half-Bird's coming expansion and new items on the menu at Sparrow + Wolf. But the focus is on Brian and partner John Anthony's efforts to make their places safe spaces for their people. Both were recently featured in Fortune magazine for their work on breaking the cycle of mental illness and substance abuse that plagues so many in the hospitality industry. Also: Al, Gemini and Rich share the week's of restaurant experiences.
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