We love getting into the minutiae of this valley. But this time we're getting the view of Vegas from far away.
Andy Wang has been traveling and writing for LA Magazine, Food & Wine, The Robb Report, The New York Times and many other publications. Over the past 20 years,
Matt Vilano has written more than 100 stories about Las Vegas and has edited at least a dozen travel guide books. In Time Magazine, he recently declared Las Vegas one of the world's greatest places.
Before we talk to Andy and Matt, we hung out with DW Bistro co-owner Bryce Krausman. He shared his recent Vegas fun. And he (like us) is especially excited about Vegas Unstripped, which is back after a one year hiatus. We dive into all the details and talk to several of the chefs who will be taking part on the night of October 16th.
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