In all modesty, this is a big deal episode - because we have two very big deal chefs joining us. This week's co-host is Rick Moonen, former owner of RM Seafood and Rx Boiler Room. Rick shares what he's doing these days, and why he continues to call Las Vegas home.
Also: It's a huge job feeding an NFL team and all of its staffers. And for the Raiders, it's a high priority - an amenity the team uses to attract free agents. To deliver on that promise, the Raiders turned to veteran Vegas Chef Gary LaMorte. He shares some, but not all, of the secrets of how diet can optimize a player's performance.
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