Rick Moonen is back to co-host an episode that looks at the state of Mexican cuisine in Las Vegas. Chefs Francisco Alvarez, Mariana Lavarado, and Sarah Thompson join us to talk about the history, nutrition and variety of Mexican cuisine, and some of the unfair expectations many Americans bring to the table.
Al also opens up a bottle of Singhani 63, the new spirit championed by acclaimed film director Steve Soderburgh. It's a white distilled spirit made from the ancient Muscat of Alexandria, and is produced by the largest and oldest singani maker in Bolivia, Casa Real.
Also: Rich shares his compare-and-contrast journey through a trio of sub sandwich chains - his quest for the best basic turkey sandwich.
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