Most restaurant kitchens may be 'boys' clubs.' But that's changing in many places - especially in Las Vegas. Our guests include Dr. Lisa Cain, who teaches a course at UNLV called “From the Classroom to the Boardroom: Leadership for Women in Hospitality. ”
Also joining us, Elizabeth Blau, one of the most successful restaurant operators in Las Vegas, male or female. And we recorded that conversation at the Las Vegas Test Kitchen. Owner Jolene Mannina shares here stories of successes and failures in her culinary career.
Also on this episode: guest co-host Lindsay Stewart. She's attracted more than 300,000 followers of her Instagram site The Las Vegas Foodie.
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